Cook's Tales

Augusta suggested a new recipe she’d seen on TV. So, ever ready to please…

I whizzed a thick slice of white bread with an anchovy, a handful of capers, some black olives, a few small cherry tomatoes, herbs from the terrace and a little salt and pepper. I put some seasoned cod fillets into a lightly oiled dish, covered with the “crumble” topping and baked for 10-15 minutes at 180 C.

Next time I try this dish, and there will be a next time because it certainly has promise, I need to find a  a way of giving the crumble more crunch. maybe by increasing the oven temperature?

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About jakirkpatrick

I am a researcher in solar energy at the University of Oxford. I am interested in mathematics, programming and trying to understand why things work. I also like the great outdoors and riding my bike.
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